(as of Apr 01,2021 06:48:13 UTC – Details)
Loaf Pan is for 1LB Dough; Reference elements: Flour 260g; Dry yeast 4.5g; Water 75g; Butter 23g; Sugar 40g; Powdered milk 14g; Salt 2g; Egg 82g;
The mould is fabricated from 1mm Aluminum, heavy responsibility and premium high quality.
Excellent Heat Conduction and particular end.
Energy saving design, shorten baking time.
Toast luggage are included, simple to storage your bread