Nambe Two-Tiered Scoop Server Mini – 20oz Lower and 2oz Upper Capacity

Nambe Two-Tiered Scoop Server Mini – 20oz Lower and 2oz Upper Capacity


Price: $100 - $87.29
(as of Jun 15,2021 21:35:31 UTC – Details)



AWARD WINNING ENTERPRISE: The Scoop Server is a practical and trendy twist on the basic chip and dip. A smaller vessel hangs over the bigger bowl in a swish arc, permitting for straightforward, all-in-one-place dipping. This server permits you to restore magnificence to the basic chip and dip appetizer, combining magnificence with ease of entertaining.
MULTITUDE OF POSSIBILITIES: The two-tiered bowl opens up a complete world of concepts for entertaining and adorning your property. You can use it as a server with chips and salsa, greens and guacamole, and even chocolate and strawberries. It additionally makes a implausible ornamental piece. Fill it with seashells, stones, and high it with a tea mild for daily show.
FLUID AND FUNCTIONAL: Wei Youngs design work for Nambe will be characterised by his refined sense of kind, fluidity and performance. He is an award-winning designer primarily based in New York City and a graduate of the Rhode Island School of Design. His designs and creations provide revolutionary options that try for visible magnificence and enhanced person expertise.
MUSEUM QUALITY DESIGN: Recognized for its award-winning designs for greater than 60 years, Nambes dedication to timeless magnificence, inventive integrity and uncompromising high quality is clear within the manufacturers assortment of serve ware, barware, dwelling dcor and reward gadgets. Nambe collaborates with the worlds most esteemed designers to develop merchandise that deliver operate and elegance into the house.
PRODUCT SPECIFICATIONS: Package incorporates (1) Nambe Scoop Server, Mini. Measures 7 D x 5.5 H. Lower bowl capability: 20 Oz. Upper bowl capability: 2 Oz. Pair with the Scoop Server. Mid-century trendy dcor type. Oven secure. Made of Nambe Alloy. Care directions: Hand wash, dry instantly. Designed by Wei Young in 2010.

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