(as of Jun 13,2021 19:47:02 UTC – Details)
Used to make ice cream, chocolate cake, and so on.
It isn’t simple to stay and will be simply demoulded with out sticking, and it’s simple to scrub.
The particular push-up design can scale back the prospect of overflow.
This ice cream mould can face up to temperatures from -40 to 220 levels. Therefore, this mould could be very appropriate for cubes and baked items. The 9-cell design is extra selective and can be utilized to make juice, fruit, and yogurt into scrumptious frozen snacks.
Mold measurement: 19.5cmX16cmx2cm