(as of Jun 15,2021 21:26:23 UTC – Details)
Used to make ice cream, chocolate cake, and so forth.
It will not be straightforward to stay and may be simply demoulded with out sticking, and it’s straightforward to scrub.
The particular push-up design can cut back the possibility of overflow.
This ice cream mould can stand up to temperatures from -40 to 220 levels. Therefore, this mould may be very appropriate for cubes and baked items. The 9-cell design is extra selective and can be utilized to make juice, fruit, and yogurt into scrumptious frozen snacks.
Mold dimension: 19.5cmX16cmx2cm