(as of Mar 19,2021 13:00:12 UTC – Details)
♚Italian cone-shaped grinding core has good taste. The cone-shaped grinding core gathers and grinds espresso beans, and crushes the powder layer by layer within the hole to maintain the espresso beans taste intact.
♚Stainless metal cone grinding knife has the identical particle measurement, arduous, thick and uniform thickness to keep away from moisture, longer life and sturdy look.
♚It produces much less warmth, doesn’t scorch the espresso powder, the powder is evenly distributed, the residual powder price is low, and the flavour is fuller.
♚Drop the filter instantly after grinding, with out passing by the channel, there isn’t a residue of vertical powder, no mildew and no residual powder.