(as of Apr 12,2021 07:02:13 UTC – Details)
[High-quality material]: Made of 100% meals grade silicone, BPA-free. The working temperature is between -40°C and 230°C.
[Multi-function]: Used to make cake, mousse, ice cream, chocolate bomb, muffin, jelly, pudding, mushy sweet, hole chocolate ball mildew
[Non-stick silicone chocolate mold]: The mushy non-stick silicone sweet mildew means that you can simply take them out with out spoiling delicate meals. Easy to fill and clear, can be utilized for dishwasher cleansing.
[Note] After baking, please let the baking mildew cool earlier than eradicating the mildew to realize higher outcomes.
[DIY creation]-DIY at house with your loved ones. Improving youngsters’s creativeness and creativity and letting them make some chocolate or sweet by themselves is one of the simplest ways to develop expertise